Ingredients
- 8 oz. Sandridge® Smokehouse Potato Salad
- 8 Eggs
- ½ cup of Whole Milk
- 8 oz. Sausage
- 1 tsp. Kosher Salt
- ¼ tsp. Black Pepper
- 2 Tbsp. Olive Oil
NEW RECIPES!
Hearty Smokehouse Potato Frittata
Our Smokehouse Potato and Sausage Frittata combines our creamy Loaded Potato Salad with savory sausage and eggs, creating a hearty and flavorful dish.
Indulge in our hearty Smokehouse Potato and Sausage Frittata! This unique dish features creamy Sandridge Loaded Potato Salad, savory sausage, and a touch of smoky bacon, all baked to golden perfection with a fluffy egg base. It’s a satisfying and flavorful breakfast, brunch, or dinner option.
Directions
- Preheat your oven to 350° F.
- In a 10 in. skillet, add the oil and sausage. Cook until brown.
- Meanwhile, in a large bowl, whisk together milk, eggs, salt, and pepper. Stir in Sandridge® Smokehouse Potato Salad.
- Add egg mixture to the pan and bake in the oven for 10-15 minutes or until the frittata pulls away from the edges of the pan.
- Plate and garnish with parsley.