Contact Us
NEW RECIPES!

Asian Seafood Salad Bowl

Our Asian Seafood Salad features Seafood Salad on a bed of fresh greens, with pickled veggies, avocado, tempura shrimp, and ginger aioli.
Download

Experience the vibrant flavors of our Asian Seafood Salad. This refreshing dish features a bed of crisp salad greens topped with our rich Seafood Salad, crunchy pickled vegetables, creamy avocado, and crispy Shrimp Tempura. It’s finished with a drizzle of ginger aioli for a dish that’s light and flavorful.

Ingredients
  • 4 oz. Sandridge® Seafood Salad
  • 8 oz. Butter Lettuce Greens
  • 4 oz. Pickled Onions
  • 4 oz. Pickled Carrots
  • 4 oz. Cubed Avocado
  • 4 oz. Flour
  • 2 oz. Cornstarch
  • 1 egg
  • 10 fl. oz. Cold Water
  • 6 Shrimp
  • 2 oz. Ginger Aioli
Directions
  1. In a bowl, combine ginger paste, ground ginger, kosher salt, black pepper, mayonnaise, and white wine vinegar. Mix thoroughly and set aside.
  2. In a small bowl, whisk together the egg and ice-cold water until it’s well incorporated.
  3. In a separate mixing bowl, whisk together flour and cornstarch. Pour in the mixture of egg/water.
  4. Dredge the shrimp in flour, then dip in the batter, and immediately fry until crispy on the outside.
  5. Plate with a base of butter lettuce greens with carrots, onion, tempura, avocado and seafood salad on top.