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Heatable Sides

Mac & Cheese Stuffed Potato Skins

Crispy potato skins filled with creamy White Cheddar Mac & Cheese, sharp cheddar, and bacon.

Our Mac & Cheese Stuffed Potato Skins are a must-try. Crispy potato skins are loaded with a creamy blend of White Cheddar Mac & Cheese, sharp cheddar, and eggs, then topped with savory bacon bits and fresh chives for a sure crowd-pleaser.

Ingredients
  • 10 oz. White Cheddar Mac and Cheese
  • 10 Baby Potatoes
  • 4 oz. Shredded Sharp Cheddar Cheese
  • 4 oz. Melted Butter
  • 2 Eggs
  • 3 oz. Chopped Cooked Bacon
  • Chives (optional)
Directions
  1. In a 350⁰ F oven, bake potatoes until tender.
  2. Remove and half potatoes. Scoop out inner potato until there is a hollow pocket for the Mac and Cheese to sit.
  3. In a separate bowl, combine bacon, cheddar cheese, and mac and cheese. Fold in eggs.
  4. Dunk cooked potato halves in butter and portion mac and cheese mixture into the hollow pocket.
  5. Bake in 350⁰ F oven until cheese is melted.
  6. Garnish with chives and bacon as desired.