Ingredients
- 4 oz. Beef Tips and Gravy
- 8 oz. Fully Cooked Bowtie Pasta
- 3 oz. Roasted Asparagus
- 2 oz. Toasted Cherry Tomatoes
- oz. Tomato Puree
- 1 ea. Burrata
- Grated Parmesan (as desired
Heatable Sides
Bowtie Pasta with Beef Tips, Asparagus, and Roasted Cherry Tomatoes
Tender Beef Tips in Gravy with bowtie pasta, roasted asparagus, cherry tomatoes, and creamy burrata.
Indulge in our delicious Bowtie Pasta with Beef Tips, asparagus, and roasted cherry tomatoes. This vibrant dish is simmered in a rich tomato puree, then topped with creamy burrata and Parmesan cheeses, creating a true crowd pleaser.
Directions
- Drain Gravy from the Beef Tips and reserve.
- Combine Gravy with tomato puree and heat until desired thickness is achieved.
- Toss pasta in alfredo sauce with asparagus and tomatoes.
- Plate and top with the Beef Tips.
- Top with burrata and split before serving.