Mini Meatloaf with Cilantro Lime Rice and Sautéed Peppers and Onions
Enjoy this convenient and flavorful grab-and-go meal! Our Mini Beef Meatloaf
with Sauce is paired with flavorful Sandridge® Cilantro Lime Rice and a
vibrant mix of sautéed peppers and onions. It’s a delicious, hearty meal –
perfect for the whole family.
Carefully place the Sandridge® Mini Beef Meatloaf with Sauce into the container. Distribute the sauce evenly over the meatloaf.
Distribute the Sandridge® Cilantro Lime Rice evenly around the meatloaf, filling the remaining space in the container. Try to create a distinct separation between the meatloaf and the rice.
Add the 3 oz. Simplot Flame Roasted Peppers and Onions evenly over the top of the rice, or arrange them along one side of the container for a visually appealing presentation.
Securely close the grab-and-go container lid and apply label.
Heating Instructions:
Microwave: Remove lid. Heat on high for 2-3 minutes, or until heated through. Stir halfway through heating.
Oven: Remove contents from container and place in an oven safe dish. Heat at 350 degrees F until heated through.
