Ingredients
- 6 oz. Sandridge® Beef Pot Roast with Gravy #832947
- 2 oz. Roasted diced carrots #105063
- 2 oz. Roasted diced celery #105050
- 2 oz. Roasted diced potatoes #302568
- 2 oz. Roasted diced onion #105052
Grab and Go Recipes
Beef Pot Roast Stew
This hearty stew, features our tender Sandridge® Beef Pot Roast with Gravy
and a fresh mix of roasted carrots, celery, diced potatoes, and onions. Ready
in minutes, this is a flavorful option that’s ideal for busy customers seeking a
satisfying grab-and-go meal.
Directions
- Carefully place the Sandridge® Beef Pot Roast with Gravy into the container.
- Distribute the roasted diced carrots, celery, potatoes, and onions evenly around the sides of the pot roast.
- Layer the gravy evenly over the beef.
- Securely close the grab-and-go container lid and apply label.
Heating Instructions:
- Microwave: Remove lid. Heat on high for 2-3 minutes, or until heated through. Stir halfway through heating.
- Oven: Remove contents from container and place in an oven safe dish. Heat at 350 degrees F until heated through.