Ingredients
- 5 lbs. Beef Pot Roast with Seasoned Gravy
- 2 oz. Gochujang Sauce
- 4 lbs. Sandridge® Cilantro Lime Rice
- 1 large carrot, shredded
- 1 cucumber, sliced thin
- 1 bunch green onion, bias cut
- TT Sesame Seed (optional)
Entreés
Zesty Korean Beef & Veggie Bowl
Ignite your menu with vibrant, trending flavors and simplify your kitchen with our Zesty Korean Beef & Veggie Bowl.
30 min
Serves 2-4
Medium
Start with our tender Beef Pot Roast with Seasoned Gravy and Cilantro Lime Rice for a bright, aromatic base. Then, pile on a colorful medley of fresh, crisp veggies like shredded carrot, thinly sliced cucumber, and vibrant green onion. A sprinkle of toasted sesame seeds adds that perfect authentic touch and a bit of crunch (totally optional, but highly recommended!).
Directions
- Heat beef pot roast and rice to 165⁰F
- Mix gochujang sauce into pot roast
- Plate rice into a bowl and top with beef and vegetables
- Garnish with green onion and sesame seeds