Beef Pot Roast with Seasoned Gravy
Pot Roast seasoned to perfection and cooked until it is fall-apart tender.
Category
Allergens
MILK
Ingredients
BEEF, WATER, AU JUS BEEF SEASONING (RICE STARCH, RENDERED BEEF FAT [BEEF BROTH, NATURAL FLAVORING], BEEF BROTH, CORN STARCH, SUGAR, SALT, CARAMEL COLOR [SULFITES], NATURAL FLAVOR, ONION POWDER, XANTHAN GUM, GARLIC POWDER, SPICE, EXTRACTIVE OF SPICE), CONTAINS LESS THAN 2% OF SEASONING (SALT, DEXTROSE, BEEF STOCK, DEHYDRATED VEGETABLES [CARROT, ONION], CARAMEL COLOR POWDER, SPICES, CORN STARCH, NATURAL CREAM FLAVOR [CONTAINS MALTODEXTRIN], PARSLEY, GARLIC POWDER, SUGAR, GUAR AND XANTHAN GUM, NATURAL SPICE EXTRACTIVES).
Heating Instructions
Microwave
- Remove sleeve and leave pouch in microwavable tray. Carefully cut small slits in the top of pouch to vent and steam.
- Microwave on high for 4 minutes.
(Microwave oven power varies, adjust time as needed).
Stove Top
- Heat skillet over medium heat and add 1 tbsp of oil.
- Empty contents of pouch into skillet and stir every 30 seconds.
- Approximate heating time takes 2-3 minutes or until hot.