For the food service and retail industries, our experienced team of accredited chefs and food technologists deliver everything you want accredited to your trusted name.
No challenge is too difficult for our multi-talented staff of chefs and food scientists. Put our chefs to work with members of your culinary team to create the perfect menu to satisfy your customers’ cravings.
With the growing demand for great tasting products and unmatched quality, we have invested in innovative technology to provide clean label products without the use of added preservatives.
To uphold our exacting standards and consistently ensure the safest product available, Sandridge operates its own microbiological laboratory and has a USDA inspector on-site at all times. We are a certified Safe Quality Food Manufacturer.
No challenge is too difficult for our multi-talented staff of chefs and food scientists. Put our chefs to work with members of your culinary team to create the perfect menu to satisfy your customers’ cravings.
Fresh is not a buzzword for us – it’s our mission. We use premium ingredients that create amazing flavors and then use state-of-the-art techniques to ensure maximum freshness.
Always fresh, never frozen, each soup, salad, side, sauce and specialty dish should taste as if it was just made in your own kitchen. We will make sure you have fresh ideas and on-trend flavors that delight your customers and reflect your commitment to quality.
For fresh flavors and even fresher ideas – Sandridge is the answer. We are proud to support our customers with the best in advanced technology, culinary artistry and innovation.
Dan Zakri is VP of Innovation at Sandridge Crafted Foods, with responsibility for product development of world-class soups, sauces, salads, side dishes and fully cooked proteins for customers in food service, retail, commissary and e-commerce.
John Doe is VP of Innovation at Sandridge Crafted Foods, with responsibility for product development of world-class soups, sauces, salads, side dishes and fully cooked proteins for customers in food service, retail, commissary and e-commerce.
At Sandridge Crafted Foods we acknowledge that it is important to be active in our community and industry. We openly share our resources with industry partners, and industry groups regularly take advantage of our innovative processes and culinary expertise.
The Sandridge Family believes that good food is the foundation of genuine happiness. That lasting memories are created with good friends, and perhaps most-importantly, great food. Our family is committed to continuing the traditions that help bring your family together. Enjoy life, it’s delicious.
Bring a burst of festive flavor to your menu or countertop with our Cranberry Orange Coffee Cake. This recipe elevates the classic brunch pastry with a vibrant, seasonal twist, designed to delight every palate.
This isn’t just another sandwich; it’s a strategically designed, high-profit solution perfect for bustling food trucks and efficient foodservice kitchens looking to deliver gourmet taste with unparalleled ease.
Deliver an authentic taste customers adore, all while streamlining your operations for maximum profitability. The Chicago Bistro Beef Sandwich is your key to a popular, profitable, and remarkably simple-to-execute dish.
