Remarkably Fresh, Chef-Crafted Foods

Where do you fit in?

Remarkably fresh, chef-crafted and powered by innovation, Sandridge stands for quality, value, authenticity and delight wherever people come together to share a freshly made meal.

Our Products Our Capabilities

Meet Our Dedicated Culinary Team

Dan Zakri is VP of Innovation at Sandridge Crafted Foods, with responsibility for product development of world-class soups, sauces, salads, side dishes and fully cooked proteins for customers in food service, retail, commissary and e-commerce.

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John Doe is VP of Innovation at Sandridge Crafted Foods, with responsibility for product development of world-class soups, sauces, salads, side dishes and fully cooked proteins for customers in food service, retail, commissary and e-commerce.

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Sandridge

Capabilities

With the growing demand for great tasting products and unmatched quality, we have invested in innovative technology to provide clean label products without the use of added preservatives.

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Sandridge is the partner you want when big flavor is what you need.

Our kitchens specialize in meeting these shifting demands with fresh, hand-prepared foods for all budgets and tastes, from the simplest to the most sophisticated.

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