Entreés

Mediterranean Chicken Ciabatta

This isn’t just another sandwich; it’s a strategically designed, high-profit solution perfect for bustling food trucks and efficient foodservice kitchens looking to deliver gourmet taste with unparalleled ease.
20 min
Serves 2-4
Easy

This succulent, flavorful chicken is perfectly complemented by the savory sweetness of roasted red peppers, the fresh, peppery bite of arugula, and the creamy texture of Monterey Jack cheese, all nestled within a robust ciabatta roll. Serve with a side of fresh broccoli salad for a complete meal.

Ingredients
Directions
  1. Heat chicken to 165⁰F
  2. Toast ciabatta rolls
  3. Melt cheese on top of chicken in oven if desired
  4. Assemble sandwiches with chicken, roasted red pepper, and ½ oz. arugula
  5. Plate a side of prepared broccoli