Ingredients
- 5 oz. Diced Grilled Italian Herb Chicken Breast
- 10 ea. ciabatta rolls
- 5 oz. arugula
- 1 jar roasted red peppers
- 10 slices Monterey Jack cheese
- 3 lbs. Sandridge® Broccoli Toss Base with Bacon
- 4 crowns broccoli
This succulent, flavorful chicken is perfectly complemented by the savory sweetness of roasted red peppers, the fresh, peppery bite of arugula, and the creamy texture of Monterey Jack cheese, all nestled within a robust ciabatta roll. Serve with a side of fresh broccoli salad for a complete meal.