Ingredients
- 4/5 Beef Pot Roast with Seasoned Gravy
- 12 ea. Italian rolls
- 1 lb. sliced provolone cheese
- 2 jars giardiniera vegetables
- 1 jar pepperoncini (optional)
Entreés
The Chicago Bistro Beef Sandwich
Deliver an authentic taste customers adore, all while streamlining your operations for maximum profitability. The Chicago Bistro Beef Sandwich is your key to a popular, profitable, and remarkably simple-to-execute dish.
20 min
Serves 2-4
Easy
We layer this succulent beef onto sturdy Italian rolls, add creamy, melted Provolone cheese, and finish with a bright, zesty crunch from giardiniera vegetables. An optional kick of pepperoncini allows for customization.
Directions
- Heat pot roast to 165⁰F
- Toast Italian rolls
- Place pot roast on roll, top with gravy and cheese
- Melt cheese in oven if desired
- Garnish with giardiniera and pepperoncini
- Plate a 2 oz. cup of pot roast gravy