Pulled Chicken with BBQ Seasoning
Delicious pulled chicken made with a simple BBQ seasoning blend.
Category
Allergens
MILK
Ingredients
COOKED CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS LESS THAN 2% OF CHICKEN BASE MARINADE (SALT, MALTODEXTRIN, SODIUM TRIPOLYPHOSPHATE, SUGAR, CHICKEN BROTH, GARLIC POWDER, BUTTER, CHICKEN FAT, NATURAL FLAVORS, ONION POWDER, WHEY), BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), SPICES, GRANULATED GARLIC, GRANULATED ONION, CHILI POWDER (CHILI PEPPER, SPICES, SALT, DEHYDRATED GARLIC), SMOKED PAPRIKA, SALT.
Heating Instructions
Microwave
- Remove sleeve and leave pouch in microwavable tray. Carefully cut small slits in the top of pouch to vent and steam.
- Microwave on high for 4 minutes.
(Microwave oven power varies, adjust time as needed).
Stove Top
- Heat skillet over medium heat and add 1 tbsp of oil.
- Empty contents of pouch into skillet and stir every 30 seconds.
- Approximate heating time takes 2-3 minutes or until hot.