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Grab and Go Recipes

Beef Tips with Roasted Potatoes and Veggies

This quick, easy meal features tender Sandridge® Beef Tips with Gravy, perfectly roasted Seasoned Redskin Potatoes, and sweet Glazed Carrots. It’s a delicious and convenient option for a satisfying meal.
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Ingredients
Directions
  1. Carefully place the Sandridge® Beef Tips with Gravy into the largest compartment of the container. Distribute the gravy evenly over the beef tips.
  2. Place the Sandridge® Seasoned Redskin Potatoes into one of the remaining separate compartments.
  3. Add the Sandridge® Glazed Carrots to the remaining separate compartment.
  4. Securely close the grab-and-go container lid and apply label.

Heating Instructions:

  • Microwave: Remove lid. Heat on high for 2-3 minutes, or until heated through. Stir halfway through heating.
  • Oven: Remove contents from container and place in an oven safe dish. Heat at 350 degrees F until heated through.