Ingredients
- 4oz. Sandridge® Pulled Chicken with Rotisserie Style Flavoring
- 4oz. Gochujang Sauce
- 1oz. Scallions
- 3oz. Banana Pepper Slices
- 4oz. Shredded Mozzarella & Havarti
- 2oz. Diced Red Onions
- 1 Flatbread
Heatable Sides
Gochujang Rotisserie Chicken Flatbread
This Gochujang Rotisserie Chicken Flatbread is easy to prepare, reducing back-of-house labor. We use our pre-cooked Rotisserie-style Pulled Chicken, which saves time and effort. Simply assemble the flatbreads with the chicken, toppings, and dressing to order.
Directions
- Preheat oven to 350
- In a mixing bowl, add Rotisserie Chicken & Gochujang Sauce and mix.
- Spread the mixture over the flatbread.
- Sprinkle red onion, cheese, and banana pepper rings over top of the entire flatbread.
- Bake for 12 minutes or until all the cheese has melted and the crust is golden brown.
- Remove from oven, slice and garnish with additional Gochujang and scallions.
- Serve