Ingredients
- 10 oz. White Cheddar Mac and Cheese
- 4 oz. Shredded Sharp Cheddar Cheese
- 2 Eggs
- 8 Bacon Strips (cooked and cut down to fit in a muffin tin)
Topping
- ½ cup Panko Breadcrumbs
- 4 oz. Shredded Sharp Cheddar Cheese
- 3 oz. All-Purpose Flour
- 1 oz. Melted Butter